Various Veggies of Choice
- Red Potatoes
- Turnips (Don't recommend them!)
- Radish (Just one!)
1 Packet of Hidden Valley Ranch Seasoning Mix
1/4 cup water
Preheat oven to 350*, then rinse and slice veggies into bite-size chunks. Mix the olive oil and Ranch seasoning packet in a bowl. Pour most of it over the veggies and toss to coat. Line the bottom of the dish with the pork chops, and baste them with the remaining dressing. Evenly cover the chops with the veggie. Add water and cover dish. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside.