1 Pound Frozen Broccoli
2 Cans Diced Tomatoes
1 Cup Italian Dressing
6 Boneless Skinless Chicken Breasts
1 Jar of Mushrooms
Preheat oven to 450°F. Place chicken breasts in a glass baking dish. Spoon drained tomatoes, broccoli, mushrooms and dressing over the chicken breasts. Bake 1 to 1.5 hours or until chicken is no longer pink in centers. Optionally, you can toss some shredded cheese on top just a few minutes before you remove it from the oven.
If you want easy garlic toast, take bread, butter it, sprinkle with garlic powder and/or mozzarella cheese, and lay it out on a cookie sheet. You can place it in the oven when you remove the chicken, and it will be ready to pull out and serve by the time you're done dishing the chicken onto the plates.