Thursday, March 26, 2015

Banana Bread

1/2 Stick of Butter, Softened
2 Eggs
2-3 Overripe Bananas
2/3c Sugar
1 1/3c Bread Flour
3/4t Salt
1/2t Baking Soda
1/4t Baking Powder
1t Cinnamon


1. Preheat the oven to 350.
2. Mix the butter, eggs, bananas, and sugar together, using a potato masher. There can be small chunks of banana, as in pea-sized, but you want it pretty mashed. In a separate bowl, mix your dry ingredients and then mix your wet and dry with a spatula. I added half a cup of chocolate chips to one loaf and it turned out well, although choco-banana is not my fave. You could also add nuts or anything else wierd that you like.
3. Heavy grease a loaf pan, pour in the batter, and bake for about 50 minutes. Let the loaf cool for about 10 minutes before removing it from the pan.

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